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late-harvested grapes were fermented in vats with natural yeasts
a saline tension
A sparkling wine from Limoux
Grown on the clay-limestone soils of Puy Notre Dame
and Duras—to be fully appreciated
Pièce de l'Orée 2023 _MKT_REACTIVE late-harvested grapes were fermented inThe vineyard is certified organic. The rich and diverse landscape, inherited from a history of polyculture, hosts natural biodiversity and beneficial fauna. In 2017, they planted an orchard and a 1. 5 hectare grove to promote this biodiversity. La Pice de l'Ore is made from Pinot Noir, with vines ranging from 10 to 30 years old. After manual harvesting, maceration is carried out with whole bunches. Aging takes place in tanks.
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